a tranquil red wine
Variety of grapes
70 % Cabernet Franc
30 % Cabernet Sauvignon
12 % vol.
After harvesting, the grapes are collected and stripped of stems and debris, they then proceed to what is called the fermentative maceration, by means of selected types of yeast which for 6 days and under controlled temperatures leads to the breakdown of the sugars. After a few months the wine is decanted and filtered.
Ruby red colour, with purple reflections, the wine has an important herbaceous fragrance and delicate sensations contributed by the Cabernet Sauvignon.
An optimal solution for meals based on both white and red meat, an excellent choice to accompany sausages and cold cuts, mature cheeses, and game.
18- 20° C